Explore how nutrition influences the health and well-being of individuals with disabilities.
4.5 (1,279 ratings) 5,775 learners
This course is designed for direct support workers and health professionals in disability to develop knowledge about nutrition risks faced by people with disability and when to refer to or seek advice from a dietitian or other professionals.
Particpants will:
45 minutes
Every 24 months
Training 25 or more people?We have flexible learning options, on our LMS or yours. Contact us to discuss hosting options, cost effective licences and additional discounts for your organisation.
Are you buying this course for someone else? Click here for Multiple purchase options.
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